In Malaysia we say “Have you eaten”, not “how are you”, because that’s how important food is to our very being.
Welcome to my site where I will be sharing my culinary adventures around the world with you. I’d also love for you to become part of our monthly Baking Club family where you can read food recipes and stories as well as share your own.
Let’s hop on this gastronomic journey together.
Cook, eat & share.
Find out what Billy is up to next:
11 Sep 2013 – Cooking Demo & Book Signing @ Book Larder, Seattle, USA
21-24 Mar 2014 – Food Photography Masterclass @ Daylesford, Victoria
@keandrews there u go! :) i didn't made it up, but only dark chocolate, milk chocolate is fine.